“Find something you are truly passionate about and keep tremendously interested in it.”-Julia Child

In Columbia Pictures’ Julie & Julia, Julia Child attends and graduates Le Cordon Bleu in Paris before becoming a culinary icon for professional and home cooks alike. With Julie & Julia featuring Meryl Streep, Amy Adams and Stanley Tucci, set to hit the big screen on August 7, Le Cordon Bleu Schools North America will celebrate the film’s release by bringing the passion of cooking into your home with a real-time interactive class.

Stephanie Izard, fellow Le Cordon Bleu Program at Scottsdale Culinary Institute graduate and Bravo’s “Top Chef,” Season Four, will be your culinary guide as she shows you how to make Beef Bourguignon and Chocolate Chiffon Pie; dishes inspired by this exciting, new film.

The class will be held LIVE via uStream. And, you can join in the conversation via Twitter.com/LCBSchools. Please be sure to use the hashtag #LCBJulia to participate so you can enjoy Stephanie’s step-by-step recipe instructions, ask questions and engage with all participants.

We are delighted to you have joined us for this exploration of flavor, food and fun!